![]() ~ Mayor David Black Rural Nebraska Roots Drives Creativity ![]() It was a great day when Chef Alfaro shared they were coming home to Papillion. She is one of a kind and without her I’d lack the true understanding of authentic Mexican cuisine and the amount of love required to nail it.” “Her kitchen is filled with amazing aromas and family memories. The love and care she has for her family is evident in her food.” She went on to say that Mama Dee never cuts corners when making tamales, chili rellenos, chili verde or menudo. My salsa recipe was born from her teaching me the proper way to roast peppers and develop flavors. “Throughout the last twenty years, she has spent hours in the kitchen teaching me authentic Mexican recipes. “My mother-in-law holds a special place in my heart” Chef Alfaro said. Sauced by Alfaro, welcome home!” he added.Ĭhef Alfaro’s dream was ignited in those early salsa slinging days, inspired by her husband’s Mexican heritage and her mother in-law’s authentic Mexican recipes. “It was a great day when Chef Alfaro shared they were coming home to Papillion and what a wonderful story this is of someone following their life’s passion, and our community is better for it. It wasn’t long afterwards that she shared that she was opening her kitchen in Louisville, and I was so happy for her” Mayor Black said. “I knew then that her story wasn’t over, and soon she was selling made-to-order meals and people loved it. “I was first introduced to Chelle when she was selling her homemade salsa at the Papillion Farmers Market, and she had just begun to sell her salsa at HyVee” he recalled. Papillion Mayor, David Black, is among those already lining up. It won’t be long before a full menu that will include the popular Guinness & Swiss, Cajun Mac & Cheese, Grilled Cheese with Roasted Red Bell Pepper & Tomato Bisque and many of your other favorites are available. ![]() Sauced is slated to open its doors on May 11th, serving a limited menu of Chips, Salsa, and Queso as they settle in to the new location at 115 North Washington Street, next door to the popular Twisted Vine. Recently named Best New Restaurant by the Omaha Food Lovers, Sauced has made an indelible mark among Omaha area foodies in a short amount of time, and the timing couldn’t be better for Chef Alfaro’s evolution of her To-Go concept to now include dine-in and takeout. The business type is WA LIMITED LIABILITY COMPANY.Chef Alfaro sitting on the steps outside Sauced by Alfaro, her downtown Papillion restaurant. The business address is 942 Big Leaf Ln, Quilcene, WA 98376-7513. The Unified Business Identifier (UBI) is #604385154. 751 Ne Marric Court LLC is a business incorporated with Washington State Secretary of State. ![]()
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